We’re delighted that Daphne Lambert, cook and founder of Greencuisine, is joining us to create & share food with all the people that spend time at Trill. 

Daphne has pioneered an approach to sustainable nutrition, which makes a lasting difference to the way people think about food. Her work at Trill will help deepen our understanding of how our choice of food reflects our relationship with nature.

www.greencuisine.org