Purple sprouting broccoli has  always been an absolute favourite of mine. The purple haze in Ash & Kate's garden is a wonderful crop of purple sprouting broccoli and just the best I've ever tasted..  Despite plummeting temperatures, it survives, to give us the most wonderful nourishment. A big bowl cooked with warming spices was shared at lunch this week and quite delicious. Full of anti-oxidants to ward off flu & colds and spices to keep us warm in the chilly Winter months. 

 

Purple sprouting broccoli with coriander seeds, chillies & ginger

4 handfuls sprouting broccoli

2 tablespoons olive oil

6  tablespoons stock

2 teaspoons coriander seeds, crushed

1 chilli, finely diced

2 teaspoons grated ginger

black pepper and salt

splash of tamari

 

Cook the sprouted broccoli in the olive oil and stock until stock evaporates.  Stir in the remaining ingredients and serve.