It feels like it has been quite some time since I had a long list of things to be done, but suddenly March is upon us and we are thrown into a state of frenzy that any grower would be all too familiar with. It is a very sudden change from the quiet of winter to the excitement of spring and with it comes the joy of seed sowing.

Each year I have a regained sense of enthusiasm for growing vegetables when the propagating tunnel fills with trays of seedlings. Then I reach a state of slight panic when I realise the tunnel is full of plants that need planting out, which means lots of work is ahead of us. This feeling is usually exacerbated by looking out from the polytunnel and seeing the garden looking rather drab with the remnants of the previous years crops, and seeing how much work is required to get it ready for planting. At this stage in the year I always begin to think about the implications of ploughing and cultivating.

We grow on heavy soil that is not quick to drain and is liked by grasses and persistent weeds such as buttercup. These weeds are not particularly easy to get rid of  early in the year, without using a plough (or perhaps using no-dig methods). I had good intentions of not ploughing this year but to try and use our tine cultivator instead to break up the soil and uproot some of the weeds. After a couple of weeks of dry weather the soil was dry enough to try the cultivator, but some of the more persistent weeds and also the clover (that was sown as a green manure) looked as though they would not be uprooted or incorporated and soon start regrowing as rain settled their roots back. I think if we were on a lighter soil I would try growing without ploughing, but it is difficult to imagine not ploughing on this soil, unless we were to practice no-dig. However, no dig relies heavily on imported compost rather than using green manures (which need to be dug in), and is less of a closed system. A resilient system is one which relies on no or very few inputs from outside the farm. So, I will be on the lookout for a small single furrow plough which can be pulled by our small tractor and not only cause less compaction than the larger tractor but also mean that we can plough shallower and so have a less destructive impact on the structure of the soil.

The first broad beans were sown on the 7th March, and this always feels like a turning point as it is the first vegetable of the year to be planted out into the field for us. The propagating tunnel is almost totally full up and when the soil begins to dry out again (after more rain since the ploughing) we will get onto sowing peas direct outside and planting modules will begin early next month. This includes over 3000 lettuce, lots of chard, spring onions, beetroot, onions, shallots, spinach, parsley amongst others.