Feasts take place throughout the year at the Old Dairy Kitchen and give Chris Onions and the team a chance to showcase the varied and exciting flavours that the farm and local small-scale producers have to offer.

The evening starts with some snacks and a seasonal tipple, then moves on to a succession of tasting plates, with some shared by the whole table.

With a focus on the irresistible vegetables grown locally, the offering also includes sustainably caught seafood, meat from the Farm, and of course, something sweet to top it all off.



Friday 12 October, 7pm - Game Feast
Wild meat is an integral part of our food philosophy at the ODK, so when the game season arrives, we get excited. Join us for an evening showcasing the best local game, intertwined with the Autumn harvest from the hedgerows, field and Trill Farm Garden.

£35 per person

Friday 9 November, 7pm - Natural Wine Feast
We’ll be welcoming Trouvaille to the Kitchen for an evening in homage to the French Riots of 1968, with a tasting of natural wines paired with the French inspired menu.

£45 per person, or £35 without the paired wines.

To book and for more information, visit the Old Dairy Kitchen website here.