Come join Robin Harford on a series of seasonally focussed foraging walks through the landscape of Trill Farm. On your foraging walk, you will be shown how to identify wild edible plants, as well as learn the different plant stories, their nutritional values, their folklore, mystery and history.

Please dress appropriately for the British weather, wellington boots are preferable to hiking boots as some areas can become exceptionally muddy. Sunscreen, hats and definitely a set of waterproofs should all be packed when deemed appropriate and bring a bottle of water too.  Feel free to bring a notepad and pen and/or a camera to document your finds on the day. 

Do join us for a Farm Lunch afterwards in the Old Dairy Kitchen, served at 1pm. To book please visit the Old Dairy Kitchen website. 

Course Leader: Robin Harford

The foraging courses are led by Robin Harford; professional forager, ethnobotanical researcher, wild food educator and sensory botanist. Robin harvests wild edible plants on a daily basis. He is the creator of the UK’s leading wild food site He has been teaching people about their local edible landscape throughout the UK since 2008 and recently his foraging courses where voted #1 in the country by BBC Countryfile.

Robin is also a co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world. He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and more recently his work has taken him to Africa, India, SE Asia and Europe. Robin has taught foraging at Eden Project, appeared on BBC2’s Edwardian Farm, Soul Seekers TV series, STV (Scotland), appeared on BBC radio and been recommended in the BBC Good Food magazine, Guardian, The Lady, Sainsbury’s magazine, GQ, Ecologist, Green Parent to name a few. He also consults for TV companies and celebrity chefs.


The walks planned for 18th April and 7th May have been rescheduled for Thursday 1st and Saturday 10th October 2020. If you have not yet transferred your place or would like to be added to the waiting list, please email

Course times: 10am - 1pm

This course does not include a lunch. If you would like to book yourself in for one of our delicious, organic & seasonal Farm Lunches at the Old Dairy Kitchen please visit the Old Dairy Kitchen website.