This course is now a free event - please register your place by emailing 


Dates: 29th June and/or 14th September. 


Join the Trill Farm Garden team, for a series of seasonal days learning about the techniques and benefits of saving your own seeds.

Both dates will look at the basics of seed saving in the context of a market garden. We will focus on how to fit seed production into an established market garden (or allotment) and what you need to know to produce good quality seed from a variety of crops.

In the summer course we will look at processing dry seeded crops as well as supports required for seed production. The autumn course will look at processing wet seeded crops and planning the garden to allow for seed production alongside food production.




Course Leader - Ashley Wheeler

Ashley has run Trill Farm Garden with his partner Kate for the last 9 years. Bought up on an organic smallholding, he learnt a huge amount from his parents who ran a box scheme in the 1990's. After his Horticulture degree at Reading University he and Kate came across the opportunity at Trill Farm to rent 2.5 acres to run their own market gardening business. They now sell salad and other vegetables and herbs to around 15 different restaurants, cafes and caterers almost all within 5 miles of the farm.



Please register your place by emailing

Course dates: 29th June and/or 14th September
Course times: 9:30am - 4:30pm.
Includes a delicious seasonal & organic lunch.