SEASONAL BREAD & BAKING

Join Chris Onions in the Old Dairy Kitchen to learn bread and baking skills.

From sourdough starters to kneading techniques and seasonal recipes, you will make a sourdough loaf in the morning, enjoy an organic lunch together and then work on pastry and seasonal specialities in the afternoon.

You'll make the most of the time of year by adding fresh ingredients, and by featuring recipes that are in harmony with the season, every course will be slightly different.

BOOKING INFO

Sunday 25 November 2018 - Festive Baking

2019 dates
Saturday 16 February - World Breads
Sunday 19 May - Baking for the Sweet Tooth
Friday 27 September - Home Baked Favourites
Sunday 17 November - Festive Baking

Course times: 9:30am to 4:00pm

Cost: £110 (£115 for festive baking) per person
Includes all ingredients and a delicious seasonal lunch.

To book please visit The Old Dairy Kitchen website here.