Trill Garden's Christmas


with Chris Onions

Sunday 29th November 2015

9.30am - 4.30pm


Uninspired by nut roast? Bored of boiled carrots and sprouts? This course will inspire you to cook a fantastic plant-based Christmas feast for all the family.


We will start in the morning with the perfect Christmas breakfast, create delicious seasonal nibbles, a meat-free main course and end on a delicious dessert to leave every turkey lover in awe.


You will eat all the delicious dishes you create for lunch, and leave with treats to take home, recipes and festive inspiration!


This is an intimate course with just ten participants, allowing plenty of time for questions and discussions. Chris Onions is always happiest when talking about food and sharing his knowledge and passion for cooking and growing.

Chris Onions arrived at Trill in October 2014 after a long journey from his home on the island of Islay. He is classically trained and has worked his way through kitchens from Australia to Norway. On leaving Australia his cooking career was put on hold and he began to work within a social cooperative on a small farm in Sweden, offering care and training for people in need of some help. This project provided him with a new vision and vital training on how cooking and the garden can be used for rehabilitation and practical learning.