FARM LUNCHES

Wednesday Lunches - served at 1pm

Join us for weekly lunches to enjoy Chris’ delicious daily menus in the Old Dairy Kitchen.

These informal lunches are a great way to find out more about what we do here on the farm, meet the team and explore the woods, fields and gardens. We eat at large communal tables so you will have a chance to ask the staff any questions you may have, or just enjoy a great lunch celebrating the best produce from Trill’s wild larder and gardens. After lunch there is an optional informal tour to find out a little more about our workshops and courses, vegetable and herb gardens, livestock and woodlands.  There may also the opportunity to put your hand to a bit of Falconry.

Saturday Lunches - served at 1pm

Chris is now hosting open lunches every Saturday as well. Please note there is no farm tour after the Saturday lunch, but our shop will usually be open as normal.  

Sunday Lunches - new for 2019!

An Old Dairy Kitchen twist on the Sunday roast, served at 1pm, fortnightly from 14th April. Check the dates on the Old Dairy Kitchen calendar here.

 

BOOKING INFO

Farm lunches take place every Wednesday and Saturday, and every other Sunday in the Old Dairy Kitchen. Check the ODK calendar for dates.


Lunches cost from £15 for adults
Under 12s cost £10
Under 4s are free

To book, visit the Old Dairy Kitchen website here.


Sample Menu

Smoked mackerel
beetroot & sorrel salad, nasturtium mayonnaise
Grilled aubergine tartlet
ODK Feta & pickled damsons
Polenta fries
with Cornish Gouda and sauce vierge
New season garlic croquettes
lamb belly and preserved lemon
Trill Garden salad
sprouted seeds and tarragon vinaigrette
Served with our home-milled, organic sourdough bread and butter
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Poached strawberries
rhubarb & cardamon iced parfait