Feasts take place throughout the year at the Old Dairy Kitchen and give Chris Onions and the team a chance to showcase the varied and exciting flavours that the farm and local small-scale producers have to offer.

The evening starts with some snacks and a seasonal tipple, then moves on to a succession of tasting plates, with some shared by the whole table.

With a focus on the irresistible vegetables grown locally, the offering also includes sustainably caught seafood, meat from the Farm, and of course, something sweet to top it all off.



Friday 5th July, 7pm - Jurassic Coast Feast
A Feast in celebration of the Jurassic Coast, featuring fresh local fish and seafood, as well as foraged ingredients; with dishes made using natural cooking techniques and materials sourced from our beautiful shoreline.

£35 per person

Friday 2nd August, 6.30pm - Family BBQ Feast
Coinciding with Trill Farm’s Family Camp, we welcome campers and non-campers alike for some summertime Fire Feasting, featuring snacks, then sharing plates of veggies, fish and meat from the farm cooked over the barbecue. With food to suit the whole family, there will be something sweet to end the evening off right.

£25 for adults and £10 for kids.

Friday 6th September, 7pm - Spanish Tapas Feast
This month we draw inspiration from Spain, serving an array of tapas alongside some carefully selected Spanish wines. Wine is included with this month’s Feast.

Friday 4th October, 7pm - Game Feast
Wild meat is back in season and in combination with foraged Autumn ingredients from the fields and hedgerows, it’s a menu that we look forward to curating every year.

Friday 1st November, 7pm - Northern Italy
Northern Italy is our muse this month, featuring wines and the bold flavours from this delicious part of the world. Wine is included in this month’s Feast.

To book and for more information, visit the Old Dairy Kitchen website here.