SEASONAL BREAD & BAKING

Join Chris Onions in the Old Dairy Kitchen to learn bread and baking skills.

From sourdough starters to kneading techniques and seasonal recipes, you will make a sourdough loaf in the morning, enjoy an organic lunch together and then work on pastry and seasonal specialities in the afternoon.

You'll make the most of the time of year by adding fresh ingredients, and by featuring recipes that are in harmony with the season, every course will be slightly different.

BOOKING INFO

Saturday 17 February
Friday 11 May
Friday 20 July
Sunday 14 October
Sunday 25 November - Festive Baking

Course times: 9:30am to 4:00pm

Cost: £105 per person
Includes all ingredients and a delicious seasonal lunch.

To book please visit The Old Dairy Kitchen website here.