Join Chris Onions in the Old Dairy Kitchen to welcome the arrival of the Festive Season with this traditional Stir-Up Sunday course.

This is the day to get up to date with your holiday preparations - you'll make mincemeat, prepare your Christmas pudding for steaming, learn about bottling fruit and bake a festive loaf. With all your favourite seasonal spices and flavours guiding the day, the whole family can roll up their sleeves and take part. You'll take home some goodies to give as gifts or to enjoy as part of your own holiday celebrations.



Sunday 19th November 2017

Course times: 10:00am to 4:00pm

Course costs:
£85 per adult
£20 per child under 12yrs old (one child per adult please)

Including all ingredients and a delicious seasonal lunch each day.

Please bring an apron, a 500g jam jar and pudding bowl (suitable for steaming).

To book please visit The Old Dairy Kitchen website here.